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Several set restaurant tables decorated with fresh yellow flowers and crisp white bench seating

RESTAURANT

Aviator's

MENU

Glass of layered fruit and yogurt with a plate of breakfast pastries

Breakfast Starters

BREAKFAST

Breakfast Menu

6:00am-11:00am

Cereal Bowl                                                             7

Served with your choice of sliced bananas or sliced strawberries and milk

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​Steel Cut Oatmeal                                                  8

Served with cinnamon, brown sugar, pecans, and craisins

 

Greek Yogurt Parfait                                              9

Layered with vanilla yogurt, mixed berries, and house-made granola

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Freshly Baked Pastries                                           8

Chef's choice of three assorted breakfast breads

 

Plated Sliced Fruit                                                 9

Seasonal fruit freshly sliced and garnished with mixed berries

Breakfast Entrees
all entrees served with breakfast potatoes or side of fruit and toast

Fried Eggs on Avocado Toast *                           16

Two fried eggs, freshly crushed avocado, slow roast tomato, pickled mustard seed served on honey wheat toast

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Egg White on Croissant                                       15

Spinach, feta, and egg whites served on a butter croissant

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Smoked Salmon Lox Bagel Sandwich               18

Served with cream cheese, tomato, red onion, and capers

Brioche French Toast                                            15

Battered brioche bread, choice of bacon or sausage, served with maple syrup, and whipped butter

 

Triple Stack Pancake                                           14

Choice of toppings, chocolate chips or blueberries, choice of bacon or sausage, served with Maple syrup, and whipped butter

Eggs Pomodoro Skillet                                         15

Two eggs scrambled with roasted red peppers, tomato, onion, baby spinach, served atop home fried potatoes, provolone, and mozzarella cheese

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Western Omelet *                                                  16

Green and red peppers, onion, ham, cheddar cheese, served with home fried potatoes

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Sunrise Breakfast *                                              15

Two eggs cooked your way, served with home fried potatoes, and a choice of bacon or sausage

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Eggs Benedict *                                                     17

Two poached eggs, canadian bacon, served on an english muffin, topped with hollandaise sauce, and accompanied by home fried potatoes

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Steak and Eggs *                                                  23

Two eggs cooked your way, grilled sirloin steak, and served with home fried potatoes

Clams with elegant garnish on a white plate

Lunch and Dinner

11:00am-2:00pm

Small Plates

Soup of the Day                                                   

House-made daily soup

Cup  4

Bowl  7

 

Yellowfin Poke Salad *                                        18

Ahi tuna marinated in tamari served atop of wakame salad, diced cucumber, smashed avocado, red onions, sweet chili glaze, and crispy wonton strips

 

Dip Duo W/Swiss Boule *                                   16

Spinach artichoke dip, crab mornay dip served with warm boule

 

Hummus Trio                                                         14

House-made roasted red pepper, artichoke and edamame hummus served with pita chips, and herb crostini

 

Loaded Tenders *                                                  16

Five breaded chicken tenders topped with smoked bacon, cheddar cheese, chives, and a spicy ranch aioli

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Calamari *                                                             16

Fried calamari panko tempura breaded served with an arrabbiata sauce and a lemon wedge

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Lamb Lollipops *                                                  22

Four frenched lambchops drizzled with a port wine reduction placed over goat cheese polenta cakes

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Javanese Lumpia *                                               17

Vermicelli, shrimp, carrots, onions, celery and shitake mushrooms all wrapped in a wonton, fried and served with a sweet thai peanut sauce

Salads

Fly By Caesar                                                       12

Chopped romaine, house-made croutons, shaved parmesan, caesar dressing

 

Arcadian Harvest                                                13

Field baby green, craisin, cherry tomato, red onion compote, black olives, cucumber

     Recommended: balsamic vinaigrette dressing

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B52 Salad                                                             14  Baby spinach, candied pecans, wild berries, feta cheese, sliced granny smith apple

     Recommended: raspberry vinaigrette dressing

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Night Hawk Salad                                              15

Wild baby frisee, bacon, blistered cherry tomatoes, house-made croutons, chives and pouched eggs​

     Recommended: shallot vinaigrette dressing

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Burrata                                                                 16

Heirloom tomatoes, shaved fennel, micro greens, fresh basil, and balsamic glaze

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Add protein to any salad:

Chicken * 6

Shrimp * 7

Salmon (4 oz) * 8

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5:00pm-10:00pm

Handhelds

Aviator Burger *                                                   18

Two 4oz brisket short rib blended smashed patties topped with house aioli and cheese of your choice, on a brioche bun

 

Topflight Chicken Sandwich *                            17

Garlic confit breast of chicken, topped with avocado, frisée, chipotle aioli on a brioche bun

 

Attaboy Sandwich *                                             17

Tenderloin pork chop, granny smith apple slaw, and nashville style bbq sauce served on brioche bun

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The Hangar Club                                                 16

Roasted turkey, smoked bacon, cheddar, swiss, bibb, local tomatoes, dijon aioli, on wheatberry toast

 

The Rudder                                                           18

Shaved pastrami, house kraut, swiss and russian dressing on marble rye

 

The Runway Wrap                                               16

Spinach wraps smeared hummus local squash portabella and roasted
red peppers.

Entrees

Shrimp N Grits *                                                   22

Stone ground grits, coconut milk, lemon grass fume, rock shrimp, thai chili sauce garnish with chili thread

 

Seafood Pappardelle Pasta *                              26

Mussel, scallops, rock shrimp, pappardelle pasta, lemon leaf’s fume, fried shallot, chili butter sauce

 

Vegetable Pasta                                                     18

Squash noodle, vermicelli, red onion, shitake mushroom, spinach pesto, roasted pine nuts

 

Airline Chicken *                                                  24

Frenched airline chicken breast, garlic confit, roasted root vegetable, goat cheese polenta, pan jus

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Steak Frites *                                                        36

Flame grilled ribeye, compound butter, shoestring truffle parm fries

 

NY Strip *                                                              41

14OZ charbroiled strip, smashed yukon gold, mushroom duxelles, sautéed haricot vert, cabernet demi

 

Blackened Salmon *                                             28

Pan seared fresh atlantic salmon serve with harvest grain and seasonal vegetable, topped with pineapple salsa

Sides

Fries  4

Seasonal vegetables  4

House salad  4

Caesar salad  4

Smashed yukon potatoes  4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024

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