BNA Sky Pavilion
RESTAURANT
Aviator's
MENU
Breakfast Starters
BREAKFAST
Breakfast Menu
6:00am-11:00am
Cereal Bowl 7
Served with your choice of sliced bananas or sliced strawberries and milk
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​Steel Cut Oatmeal 8
Served with cinnamon, brown sugar, pecans, and craisins
Greek Yogurt Parfait 9
Layered with vanilla yogurt, mixed berries, and house-made granola
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Freshly Baked Pastries 8
Chef's choice of three assorted breakfast breads
Plated Sliced Fruit 9
Seasonal fruit freshly sliced and garnished with mixed berries
Breakfast Entrees
Served with breakfast potatoes or side of fruit and toast
Eggs Pomodoro Skillet 17
Two eggs scrambled with roasted red peppers, tomato, onion, baby spinach, served atop home fried potatoes, provolone, and mozzarella cheese
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Western Omelet * 18
Green and red peppers, onion, ham, cheddar cheese, served with home fried potatoes
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Sunrise Breakfast * 17
Two eggs cooked your way, served with home fried potatoes, and a choice of bacon or sausage
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Eggs Benedict * 19
Two poached eggs, Canadian bacon, served on an English muffin, topped with hollandaise sauce, and accompanied by home fried potatoes
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Steak and Eggs * 24
Two eggs cooked your way, grilled sirloin steak, and served with home fried potatoes
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Sausage, Egg & Cheese 7
Served on an English muffin
Fried Eggs on Avocado Toast * 18
Two fried eggs, freshly crushed avocado, slow roast tomato, pickled mustard seed served on honey wheat toast
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Egg White on Croissant 17
Spinach, feta, and egg whites served on a butter croissant
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Smoked Salmon Lox Bagel Sandwich 18
Served with cream cheese, tomato, red onion, and capers
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Brioche French Toast 16
Battered brioche bread, choice of bacon or sausage, served with maple syrup, and whipped butter
Triple Stack Pancake 15
Choice of toppings, chocolate chips or blueberries, choice of bacon or sausage, served with Maple syrup, and whipped butter
Sides
Two Eggs 5​​
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Fruit Cup 5​
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Breakfast Potatoes 6
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Avocado 3
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Bacon 6
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Turkey Sausage 8
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Toast (White, Wheat or Sourdough) 3​
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Croissant 4​
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Bagel (Plain, Cinnamon or Everything) 4​
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Yogurt (Vanilla or Strawberry) 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024
Lunch
11:00am-2:00pm
Small Plates
Soup of the Day 9
House-made daily
Yellowfin Poke Salad * 18
Ahi tuna marinated in tamari served atop of wakame salad, diced cucumber, smashed avocado, red onions, sweet chili glaze, and crispy wonton strips
Dip Duo W/Swiss Boule * 16
Spinach artichoke dip, crab mornay dip served with warm boule
Hummus Trio 14
House-made roasted red pepper, artichoke and edamame hummus served with pita chips, and herb crostini
Loaded Tenders * 16
Five breaded chicken tenders topped with smoked bacon, cheddar cheese, chives, and a spicy ranch aioli
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Calamari * 16
Fried calamari panko tempura breaded served with an arrabbiata sauce and a lemon wedge
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Lamb Lollipops * 22
Four frenched lambchops drizzled with a port wine reduction placed over goat cheese polenta cakes
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Javanese Lumpia * 17
Vermicelli, shrimp, carrots, onions, celery and shitake mushrooms all wrapped in a wonton, fried and served with a sweet thai peanut sauce
Handhelds
Aviator Burger * 18
Two 4oz brisket short rib blended smashed patties topped with house aioli and cheese of your choice, on a brioche bun
Topflight Chicken Sandwich * 17
Garlic confit breast of chicken, topped with avocado, frisée, chipotle aioli on a brioche bun
Attaboy Sandwich * 17
Tenderloin pork chop, granny smith apple slaw, and nashville style bbq sauce served on brioche bun
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The Hangar Club 16
Roasted turkey, smoked bacon, cheddar, swiss, bibb, local tomatoes, dijon aioli, on wheatberry toast
The Rudder 18
Shaved pastrami, house kraut, swiss and russian dressing on marble rye
The Runway Wrap 16
Spinach wraps smeared hummus local squash portabella and roasted
red peppers.
Entrees
Salads
Lunch
11:00am-2:00pm
Small Plates
Soup of the Day 9
House-made daily
Pimento Cheese 16
Pepperjack, smoked gouda, cheddar cheese, hot crackers and pork rinds
Crispy Chicken Wings * 17
House BBQ rub
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House Chicken Tenders 18
Pickle brine chicken tenders with roasted garlic house fries
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Blackened Salmon Tacos * 19
Broccoli slaw, pineapple salsa, cotija cheese and corn tortillas served with chipotle mayo
Salads
Fly By Caesar 17
Chopped romaine, shaved parmesan, anchovies, brioche shards and Caesar dressing
Arcadian Harvest 16
Market greens, toybox tomatoes, fennel, cucumber ribbons and radish with white balsamic
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B52 Salad 16 Baby kale and spinach, red watercress, arugula, quinoa, pickled apple, feta cheese and pecans with sweet onion vinaigrette
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Noodle Bowl 19
Henosis farm oyster mushrooms, celery, peppers, tofu, shredded carrots, vermicelli noodles, shredded romaine lettuce, fresnos, scallions and nouc sham​
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Add Protein to Any Salad:
Chicken (6oz) * 10
Shrimp * 10
Salmon (7oz) * 12​
Sides
Mac & Cheese 9
Fries 7
Sweet Potato Fries 8
Side Salad 7
Handhelds
Aviator Burger * 21
Two 4oz signature blend burger patties, cheddar cheese, lettuce, tomato, pickles and roasted garlic aioli on a challah bun
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Grilled Topflight Spicy Chicken Sandwich * 20
Pickle brine chicken breast, Nashville hot spice, lettuce, tomato, avocado, BBQ bacon and ranch on a challah bun
Memphis Bell * 20
House BBQ roasted pork butt, chow-chow, pickles and creole mustard on focaccia bread served with BBQ chips
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The Hangar Club * 20
Roasted turkey, lettuce, tomato, bacon, avocado, smoked bacon jam and roasted garlic aioli on toasted wheat bread
Chicken Salad Sandwich 18
Granny smith apple, cranberries, celery, pecans and lettuce on toasted sprouted multi grain bread
Short Rib Sandwich 16
Jarlsberg Cheese, blueberry maple preserve and roasted shallots on flatbread
Entrees
Steak Frites * 45
Grilled ribeye, roasted garlic house fries, confit garlic A1 compound butter and chimichurri
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Cavatappi Mac & Cheese 24
Smoked gouda cheese sauce, roasted garlic focaccia
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Seared Salmon * 25
Gnocchi, toybox tomatoes, chili lime butter and rainbow Swiss chard
Desserts
Local Nashville vanilla cheescake with 10
citrus mascaraed berries
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Chocolate Gateau ad Chantilly cream and 10
cocoa nibs
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Warm rustic apple tarte​ ala mode with caramel 12
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Strawberry cream cake (GF option available) 10
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Ala mode 2
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024
Dinner
5:00pm-10:00pm
Small Plates
Soup of the Day 9
House-made daily
Pimento Cheese 16
Pepperjack, smoked gouda, cheddar cheese, hot crackers and pork rinds
Crispy Chicken Wings * 17
House BBQ rub
​
House Chicken Tenders 18
Pickle brine chicken tenders with roasted garlic house fries
​
Blackened Salmon Tacos * 19
Broccoli slaw, pineapple salsa, cotija cheese and corn tortillas served with chipotle mayo
​
Shrimp Cocktail * 21
Smoked cocktail sauce, grilled prawns and lemon
Salads
Fly By Caesar 17
Chopped romaine, shaved parmesan, anchovies, brioche shards and Caesar dressing
Arcadian Harvest 16
Market greens, toybox tomatoes, fennel, cucumber ribbons and radish with white balsamic
​
B52 Salad 16 Baby kale and spinach, red watercress, arugula, quinoa, pickled apple, feta cheese and pecans with sweet onion vinaigrette
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Wedge Salad 19
Baby iceberg, toybox tomatoes, BBQ bacon, crispy shallots, ranch, avocado mousse and chicken bites​
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Add Protein to Any Salad:
Chicken (6oz) * 10
Shrimp * 10
Salmon (7oz) * 12​
Handhelds
Aviator Burger * 21
Two 4oz signature blend burger patties, cheddar cheese, lettuce, tomato, pickles and roasted garlic aioli on a challah bun
​
Grilled Topflight Spicy Chicken Sandwich * 20
Pickle brine chicken breast, Nashville hot spice, lettuce, tomato, avocado, BBQ bacon and ranch on a challah bun
Memphis Bell * 20
House BBQ roasted pork butt, chow-chow, pickles and creole mustard on focaccia bread served with BBQ chips
​
The Hangar Club * 20
Roasted turkey, lettuce, tomato, bacon, avocado, smoked bacon jam and roasted garlic aioli on toasted wheat bread
Entrees
Steak Frites * 45
Grilled ribeye, roasted garlic house fries, confit garlic A1 compound butter and chimichurri
​
Cavatappi Mac & Cheese 24
Smoked gouda cheese sauce, roasted garlic focaccia
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Gnocchi 26
Brown butter, radicchio, pepitas, shaved fennel, frisee and butternut squash puree​
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Short Rib * 40
Roasted garlic cornbread, carrot puree, parsnip puree and Henosis farm oyster mushroom demi
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Half Chicken * 34
Roasted carrots, creamy rustic herb mashed potatoes and hot honey ​
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Blackened Salmon * 34
Sweet potato grits, rainbow Swiss chard, crispy shallots and pistachio gremolata​
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Colorado Lamb Porter * 40
Creamy rustic herb mashed potato, roasted carrots, green peppercorn demi
Sides
Mac & Cheese 9
Fries 7
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Sweet Potato Fries 8
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Side Salad 7
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Glazed carrots - pecans & blue cheese 9
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Creamy rustic herb mashed potato 9
Desserts
Local Nashville vanilla cheescake with 10
citrus mascaraed berries
​
Chocolate Gateau ad Chantilly cream and 10
cocoa nibs
​
Warm rustic apple tarte​ ala mode with caramel 12
​
Strawberry cream cake (GF option available) 10
​
Ala mode 2
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024
Drinks
Cocktails | 19
Sweater Weather
Vanilla Crown Royal and lemon juice
topped with red wine
Citrus Spritz
Aperol, lime juice and orange blossom
Fallin Apple Sangria
White wine and apple spice topped with Moscato
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Fashionably Late
Uncle Nearest 1884, Mozart Coconut chocolate, Amaretto and peach puree
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Peaches & Cream
Bulleit Bourbon, Mozart coconut
chocolate, Amaretto, peach puree
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Blackberry Fog
Hendricks oasium, Crème de mure,
blackberries, lemon juice
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Fig & Thyme Margarita
TC Craft Blanco Tequila, fig & thyme
Mix, fig honey and lemon juice
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Golden Hour
Ron Zacapa Rum, demerara syrup, orange bitters, pineapple juice and lime juice
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Autumn Harvest Punch
Ole Smokey apple pie, Captain Morgan rum, demerara syrup, cranberry juice and orange juice
Canned Cocktails | 9
High Noon
Pineapple, Watermelon or Black Cherry
Nutrl
Orange or Cranberry
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Melograno
Orange Blossom Martini or Pomegranate Cosmo
Beer
Bud Light 6.5
Light Lager​
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Blue Moon 6.5
Belgian Wheat​
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Budweiser 6.5
Pale Lager
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Coors Light 6.5
Light Lager
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Carona Extra 7.5
Mexican Lager
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Guiness 7.5
Irish Dry Stout​
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Michelob Ultra 6.5
Light Lager
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Miller Light 6.5
Light Lager
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Modelo 7.5
Mexican Lager
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Stella 8.5
Belgian Pilsner
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Yazoo Nashville HOP Perfect 8.5
IPA
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Yazoo Nashville Dos Perros 8.5
Mexican Lager
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Yuengling 6.5
Amber Lager
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Athletic Lite 7
Non-Alcoholic Brew
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Athletic IPA 7
Non-Alcoholic Brew
White Wine
Sunny With a Chance of Flowers
Organic Zero Sugar 14/52
Pinot Grigio, Monterrey
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Daou 16/60
Rose, Adelaida District
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Hess Shirtail Creek 13/48
Chardonnay, Monterey
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Diora La Splendeur du Soleil 16/60
Chardonnay, Monterrey
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Barone Fini 13/48
Pinot Grigio Valdadige, Trentino ​
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Giesen Estate 14/52
Sauvignon Blanc, Marlborough​
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Lubanzi 18
(12oz can 13.5%alc)
Red Wine
Black Stallion 16/60
Cabernet Sauvignon, Napa Valley
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​Brandborg Vineyards 15/56
Pinot Noir, Oregon
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Cline Cellars 13/48
Pinot Noir, California
Daou 16/60
Cabernet Sauvignon, Adelaida
Pessimist 16/60
Red Blend, Paso Robles
Routestock 72
Cabernet Sauvignon, Napa Valley
Sunny with a Chance of Flowers
Organic Zero Sugar 14/52
Cabernet Sauvignon, Monterrey
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Lubanzi 18
Red Blend (12oz can 13.5%alc)
Meiomi 14/52
Pinot Noir, Sonoma County
Sparkling Wine
Bellafina 13/48​
Prosecco, Italy
Bison Jeio 16/58
Prosecco, Italy
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Montaudon 160
Champagne Brut, France
Veuve Clicquot Yellow Label 140
(375ml) Champagne Brut, France
Villa Pozzi 14/48
Moscato, Italy
Spirit Free | 12
Belle Berry Tea
Black Tea, Blueberry Puree, Lemon Juice
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Appalachian Apple Cooler
Black Tea, Apple Spice, Lemon Juice