BREAKFAST

6:00am-11:00am

Breakfast Starters

Cereal Bowl | 11

Sliced apples, bananas, mixed berries, milk and muffin of the day.

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​Old Fashion Overnight | 12

Oat milk, chia seeds, vanilla blended yogurt, seasonally inspired fresh fruit, toasted nuts, local honey comb, muffin of the day.

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Greek Yogurt Bowl \ 12

House made granola, seasonally inspired fresh fruit, agave, freshly baked muffin of the day.

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Plated Sliced Fruit | 10

House made granola, seasonally inspired fresh fruit, agave, freshly baked muffin of the day.

Breakfast Entrées
Substitute side of fruit or dressed greens for potatoes

Egg White Frittata* | 19

Cage-free egg whites folded with organic baby spinach, roasted oyster mushrooms, red peppers, asparagus, and seasoned black beans, topped with fontina cheese. Served with griddled potato hash, lightly dressed mixed greens with house vinaigrette, and toast. ​​

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Sunrise Breakfast* | 18 

Two cage-free eggs prepared your way, served with griddled potato hash, choice of smoked bacon, sausage patties, or chicken apple sausage, and toast.​

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Country Breakfast Bowl * | 19 

Skillet potatoes topped with crumbled country sausage, caramelized onion, red pepper, and sharp cheddar cheese, finished with peppered gravy and two eggs prepared your way. Served with a sweet potato biscuit.

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Western Omelet* | 18

Three-egg omelet with green and red peppers, onion, ham, and cheddar cheese. Served with lightly dressed mixed greens or griddled potato hash and toast.​

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Breakfast Quinoa Bowl* | 19 

Sautéed tri-color quinoa, couscous, young kale, heirloom tomato, and artichoke with grilled chicken breast, tossed in lemon champagne vinaigrette and extra virgin olive oil, topped with two eggs prepared your way. Served with toast.​

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Breakfast Street Tacos* | 20 

Scrambled cage-free eggs with Latin-spiced steak, skillet potatoes, and green chiles, topped with pickled red onion, cotija cheese, and crema. Served with your choice of corn or flour tortillas, cumin-scented black beans, pico de gallo, and salsa verde.

Signature Menu

Basted Eggs on Avo Toast* | 19 

Crushed avocado, mâche, heirloom tomato, and whipped herb goat cheese topped with two cage-free basted eggs on toasted seeded multigrain bread. Served with lightly dressed mixed greens with house vinaigrette.​

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Southern Benny* | 21

Sweet corn waffle topped with grilled smoked pork loin, green tomato relish, and two cage-free poached eggs, finished with cheddar hollandaise. Served with lightly dressed mixed greens or crispy potato hash.

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Chicken & Waffles* | 22

Pickle-brined fried chicken served with a buttermilk waffle, topped with house-made hot honey, vanilla cinnamon butter, and bourbon maple syrup.

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Triple Stack Pancakes | 19

Choice of buttermilk, lemon ricotta, banana foster, or blueberry pancakes, served with cinnamon-vanilla butter and bourbon maple syrup. Accompanied by your choice of smoked bacon, country sausage, or chicken apple sausage.

Shrimp & Grits* | 22

Sautéed Gulf white shrimp with smoked bacon, tasso, and andouille, simmered with tomato, scallion, and red-eye smoked tomato gravy over cheesy grits, topped with a cage-free egg prepared your way.

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Stuffed French Toast | 19 

Sliced French bread stuffed with whipped ricotta, dipped in Cointreau-scented batter, and griddled golden brown. Topped with fresh berries, cinnamon-vanilla butter, and bourbon maple syrup, served with your choice of smoked bacon, country sausage, or chicken apple sausage.

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